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Dish Guide
Home  >  Dish Guide  >   Tempura 
Tempura is a type of batter widely used in japan, the main ingredients used with Tempura are seafood and vegetables. The batter is made using cold water and is made lumpy using chopsticks to make the batter a light and fluffy texture. Tempura is usually served with salt or sauce most common being tentsuyu. this delicacy can be fount at many asian style takeaways available to browse on
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