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Dish Guide
Home  >  Dish Guide  >   Scallops  
Scallops are a popular type of shellfish widely used in cooking characterized by the two types of meat in the shell but it is mainly the white meat called scallop used as opposed the the red meat called coral. This white meat is usually breaded and deep fried. Scallops can usually be fount at most fish & chip shops on such as Crown Fisheries.
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