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Dish Guide
Home  >  Dish Guide  >   Sirlion Steak 
Sirlion Steak
The sirloin steak is a steak cut from the rear back portion of a cow, this cut off beef is he most prized cut as it holds the most flavour for its soft tenderness. Usually grilled and served with gravy, peas, onions and chips this dish can mainly be fount at chinese outlets for theier varied styles of food. Some of the most notorious are Dragon Pheonix and Royal Dragon.
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Spicy Delight Bradford
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