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Dish Guide
Home  >  Dish Guide  >   Karahi 
Karahi

This is a type of thick, circular, and deep cooking pot (similar to a wok) used throughout India and Pakistan. Chicken Karahi therefore is a blend of spices and chicken, cooked with onion and tomatoes cooked in a Karahi pot. Many good online restaurants and Indian takeaways serve Karahi dishes such as: Spices Indian Cuisine - BD2, Ambala - BD7 and Khyber House - BD12

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