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Dish Guide
Home  >  Dish Guide  >   Paratha 
Paratha

Paratha is an extremely popular flat bread which is common in Indian and Pakistani cuisine. It is made with cooking oil or ghee and is prepared using a frying pan. Traditionally parathas are made containing boiled vegetables, but can also be made plain or with keema. They are a good side dish for traditional curries or to eat on their own.

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