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Dish Guide
Home  >  Dish Guide  >   Chicken Tikka 
Chicken Tikka

This starter is made by seasoning the chicken with Tandoori Masala. It is also marinated in yoghurt and traditionally cooked in a Tandoor. Chicken Tikka can often be cooked in curries instead of using the usual chicken, keema, lamb etc. These can usually be ordered either on the bone or off the bone.

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