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 Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried or pressure fried. The breading adds a crispy coating or crust to the exterior. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken. More takeaways are being established specifying in fried chicken and you can find them on MyHungryBelly.com |
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